Application Areas

Food Industry

Real-time quality management

 – using turbidity resistant Monitoring for foods and beverages

Real-time quality management

 using turbidity-resistant Analytik für die Lebensmittelindustrie.

Beverages
Food
Dairy products

Reliable monitoring of microparticle load minimizes contamination risks and ensures the quality of high-end products.

Input inspection: Monitoring of all incoming liquid flows

  • Ensure water and pre-product quality before production use
  • Eliminate contamination risks before they reach production

Application: Instant monitoring of water and raw materials before they enter production

Cleaning cycles (CIP systems): Monitoring of clean-in-place washing processes

  • Evaluate and optimize cleaning efficiency in real time
  • Prevent cross-contamination between product batches

Application: Checking the cleanliness of the system during and after the CIP process

By-products, wastewater, and disposal: Monitoring prior to discharge or reuse

  • Comply with environmental regulations and optimize discharge fees
  • Enabling a circular economy through water recycling
  • Quality control of by-products

Application: Accurate assessment of wastewater and side streams prior to discharge or recycling

Cooling and condensation circuits: Secondary water systems in production

  • Identify and eliminate indirect sources of contamination
  • Optimize plant efficiency with clean cooling systems

Application: Early detection of contamination in secondary water circuits

Production line monitoring: Inline monitoring at critical production points

  • Beverages: Before bottling, after filtration, in mixing processes
  • Milk processing: pasteurization, separation, homogenization
  • Ensure consistent product quality, avoid batch rejection

Application: Constant quality control right at the production line

1Input inspection: Monitoring of all incoming liquid flows

  • Vorprodukt- und Wasserqualität vor Produktionseinsatz sicherstellen
  • Eliminate contamination risks before they reach production

2. Cleaning cycles (CIP systems): Monitoring of clean-in-place washing processes

  • Evaluate and optimize cleaning efficiency in real time
  • Prevent cross-contamination between product batches

3. By-products, wastewater, and disposal: Monitoring prior to discharge or reuse

  • Comply with environmental regulations and optimize discharge fees
  • Enabling a circular economy through water recycling
  • Quality control of by-products

4. Cooling and condensate circuits: Secondary water systems in production

  • Identify and eliminate indirect sources of contamination
  • Optimize plant efficiency with clean cooling systems

5. Production line monitoring: Inline monitoring at critical production points

  • Beverages: Before bottling, after filtration, in mixing processes
  • Milk processing: pasteurization, separation, homogenization
  • Ensure consistent product quality, avoid batch rejection

Get in touch with us.

Whether you have questions about technology or are interested in our solutions, we are here for you. Contact us to learn more or discuss your concerns with us. 

We’re excited to hear from you.

Get in touch with us.

Whether you have questions about technology or are interested in our solutions, we are here for you. 

 

Contact us to learn more or discuss your concerns with us. 

 

We’re excited to hear from you.